by sites | Sep 9, 2026
Fully washed peaberry from smallholder farms on the Planalto da Bahia. Hand-picked cherries are pulped, fermented 12 to 24 hours in tanks and dried in greenhouses. Peaberries form when a single seed develops in the cherry, giving a small, rounded bean with...
by sites | Sep 9, 2026
Washed peaberry sourced from Tanzania’s northern (Kilimanjaro, 1,350 to 1,850 m) and southern (Mbeya, 1,200 to 1,700 m) growing regions. Cherries are pulped, fermented up to 72 hours, washed and dried 10 to 14 days on raised beds. Kent, Bourbon, N39 and local...
by sites | Sep 9, 2026
Washed peaberry from smallholders in the Eastern Highlands of Papua New Guinea, processed at the Lahamenegu wet mill (Volcafe PNG, the only exporter to own a wet mill in the country, re-equipped since 1995). Typica, Bourbon and Caturra grown around 1,550 m; harvested...
by sites | Sep 9, 2026
Warmikuna means ‘women’ in Quechua. A group of women producers in Junín joined the Volcafe Way programme in 2010, and by 2022 the Warmikuna cluster had grown to 55 producers working to its agronomic standards, with six model farms used as training...
by sites | May 4, 2026
