Ethiopia Yirgacheffe G2 Washed – Wote Konga
Washed Ethiopia Yirgacheffe from the Wote Konga Washing Station in the Wote Konga Kebele, Yirgacheffe region. Grown between 1800–2200m, processed via traditional full-wash: handpicked and floated ripe cherries, depulped same-day, fermented ~36 hours, then washed and...
Uganda Decaf FTO – Bokonzo Swiss Water Process
Honduras Decaf Organic Swiss Water Process
