Washed peaberry sourced from Tanzania’s northern (Kilimanjaro, 1,350 to 1,850 m) and southern (Mbeya, 1,200 to 1,700 m) growing regions. Cherries are pulped, fermented up to 72 hours, washed and dried 10 to 14 days on raised beds. Kent, Bourbon, N39 and local varieties; harvested July to September 2026. Bittersweet chocolate and brown sugar, raisin, black tea and lime; light body, mild acidity. Cupped 84. Moisture 10.3%.
Tanzania Peaberry Plus Washed 2026
