Washed peaberry from smallholders in the Eastern Highlands of Papua New Guinea, processed at the Lahamenegu wet mill (Volcafe PNG, the only exporter to own a wet mill in the country, re-equipped since 1995). Typica, Bourbon and Caturra grown around 1,550 m; harvested April to July 2026. Round and creamy with blackberry and dried plum, dark chocolate and brown sugar, black tea and a yuzu edge; heavy body, medium acidity. Cupped 85.63. Moisture 11.5%.
Papua New Guinea Eastern Highlands Peaberry Plus 2026
