Washed Ethiopia Yirgacheffe from the Wote Konga Washing Station in the Wote Konga Kebele, Yirgacheffe region. Grown between 1800–2200m, processed via traditional full-wash: handpicked and floated ripe cherries, depulped same-day, fermented ~36 hours, then washed and sun-dried on raised African beds for 12–15 days. Approximately 800 smallholder farmers contribute to this washing station.
Flavor profile: good body, green apple, white grape, lemonade.
Harvest: 2024/25. Bag: 60 KG in Grain Pro / Ecotact. Species: Arabica. Variety: Ethiopia Heirloom. Received on Covoya order #6000074746 (2026-03-30), lot P613540-3.