Journal

Papua New Guinea Eastern Highlands Peaberry Plus 2026

Bright notes of black tea greet the palate, quickly unfolding into ripe blackberry and the gentle sweetness of brown sugar. As the cup opens up, layers of dark chocolate and dried plum add depth, while a subtle hint of yuzu lingers on the finish, creating a balanced and memorable experience.

How is it tasting?

Sweetness

Like honey, caramel, brown sugar — that natural cane-y sweetness, not added sugar.

Fruity

Berry, citrus, stone fruit, tropical. The bright, juicy notes that wake up the cup.

Roasty

Toast, dark chocolate, smoke, cocoa — the deep flavors the roast itself brought out.

Body

How heavy or silky it feels in your mouth. Watery on the low end, syrupy on the high.

Overall

Just your gut — would you brew this again tomorrow?

Your notes

Everything you've changed is already saved. This just marks your tasting finished.