Jitter House

Journal

Godina Guji Swiss Water

Lively flavors of nectarine and peach greet you at first sip, unfolding into gentle warmth from cinnamon and chai. Brown sugar sweetness weaves throughout, balanced by a subtle touch of clove and a crisp finish reminiscent of rye crisps. The cup is invitingly aromatic, with each element harmonizing for a soft, spiced fruit character.

How is it tasting?

Sweetness

Like honey, caramel, brown sugar — that natural cane-y sweetness, not added sugar.

Fruity

Berry, citrus, stone fruit, tropical. The bright, juicy notes that wake up the cup.

Roasty

Toast, dark chocolate, smoke, cocoa — the deep flavors the roast itself brought out.

Body

How heavy or silky it feels in your mouth. Watery on the low end, syrupy on the high.

Overall

Just your gut — would you brew this again tomorrow?

Your notes

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