Jitter House

Journal

Minas Gerais Swiss Water

Rich and inviting, the cup opens with pronounced notes of black tea and cocoa powder, creating a smooth and balanced foundation. Nuances of citrus add a gentle brightness, while a nutty undertone rounds out the profile with warmth and subtle depth. The medium roast brings these flavors together in a harmonious, approachable finish that lingers with echoes of cocoa powder and black tea.

How is it tasting?

Sweetness

Like honey, caramel, brown sugar — that natural cane-y sweetness, not added sugar.

Fruity

Berry, citrus, stone fruit, tropical. The bright, juicy notes that wake up the cup.

Roasty

Toast, dark chocolate, smoke, cocoa — the deep flavors the roast itself brought out.

Body

How heavy or silky it feels in your mouth. Watery on the low end, syrupy on the high.

Overall

Just your gut — would you brew this again tomorrow?

Your notes

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