Journal

Guida Brazil

Rich and inviting, this cup opens with a deep sweetness of caramel that melds seamlessly into nutty cashew undertones. A subtle sparkle of key lime brightens the mid-palate, while cranberry sauce and red honey add gentle layers of fruit and velvety smoothness to the finish. The result is a balanced, medium-bodied coffee with lingering notes of caramel and a soft, honeyed aftertaste.

How is it tasting?

Sweetness

Like honey, caramel, brown sugar — that natural cane-y sweetness, not added sugar.

Fruity

Berry, citrus, stone fruit, tropical. The bright, juicy notes that wake up the cup.

Roasty

Toast, dark chocolate, smoke, cocoa — the deep flavors the roast itself brought out.

Body

How heavy or silky it feels in your mouth. Watery on the low end, syrupy on the high.

Overall

Just your gut — would you brew this again tomorrow?

Your notes

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