Journal

Rivense Las Torres Honey

Rich notes of blackberry lead the way, unfolding into layers of chocolate that lend the cup a smooth, comforting depth. As the coffee cools, gentle hints of peach brighten the profile, while a subtle plum sweetness lingers on the finish. The experience is balanced and inviting, with each sip weaving together blackberry, chocolate, peach, and plum in harmonious succession.

How is it tasting?

Sweetness

Like honey, caramel, brown sugar — that natural cane-y sweetness, not added sugar.

Fruity

Berry, citrus, stone fruit, tropical. The bright, juicy notes that wake up the cup.

Roasty

Toast, dark chocolate, smoke, cocoa — the deep flavors the roast itself brought out.

Body

How heavy or silky it feels in your mouth. Watery on the low end, syrupy on the high.

Overall

Just your gut — would you brew this again tomorrow?

Your notes

Everything you've changed is already saved. This just marks your tasting finished.