Journal

Guatemala AAPICUC Decaf

Bright and inviting, this cup opens with notes of golden raisin and caramelized sugar, followed by a hint of toasted almond. The medium body carries a gentle cocoa undertone, finishing with a soft, clean sweetness and a whisper of citrus zest.

How is it tasting?

Sweetness

Like honey, caramel, brown sugar — that natural cane-y sweetness, not added sugar.

Fruity

Berry, citrus, stone fruit, tropical. The bright, juicy notes that wake up the cup.

Roasty

Toast, dark chocolate, smoke, cocoa — the deep flavors the roast itself brought out.

Body

How heavy or silky it feels in your mouth. Watery on the low end, syrupy on the high.

Overall

Just your gut — would you brew this again tomorrow?

Your notes

Everything you've changed is already saved. This just marks your tasting finished.