by sites | Apr 11, 2026
Washed Ethiopia Yirgacheffe from the Wote Konga Washing Station in the Wote Konga Kebele, Yirgacheffe region. Grown between 1800–2200m, processed via traditional full-wash: handpicked and floated ripe cherries, depulped same-day, fermented ~36 hours, then washed and...
by sites | Nov 14, 2025
by sites | Nov 14, 2025
by sites | Oct 21, 2025