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Journal
Ethiopia Swiss Water
Bright notes of dried apricots lead the way, unfolding into a gentle orange sweetness that lingers on the palate. Herbal undertones weave through each sip, adding depth and balance, while the overall impression remains sweet and inviting from start to finish. This cup is a clear expression of its Ethiopian origin, with dried apricots, herbal, and orange notes shining throughout.
How is it tasting?
🍯Sweetness
Like honey, caramel, brown sugar — that natural cane-y sweetness, not added sugar.
🍓Fruity
Berry, citrus, stone fruit, tropical. The bright, juicy notes that wake up the cup.
🌰Roasty
Toast, dark chocolate, smoke, cocoa — the deep flavors the roast itself brought out.
💪Body
How heavy or silky it feels in your mouth. Watery on the low end, syrupy on the high.
⭐Overall
Just your gut — would you brew this again tomorrow?
Your notes
Flavors you taste
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